Fried Florida Oysters

0
10

Ingredients:

  • 1 pint oysters, shucked
  • 3 tablespoons milk
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon  salt
  • 1/4 teaspoon
  • pepper
  • canola oil for pan frying

Directions:

  1. Drain liquid from oysters and remove any remaining shell pieces.
  2. Place oysters in a bowl, add milk and stir.
  3. Combine flour, bread crumbs or cracker meal, salt and pepper in a small bowl or pie plate.
  4. Coat oysters individually with flour mixture.
  5. In a heavy skillet, heat 1/4 inch of oil until hot, but not smoking.
  6. Fry oysters for 2 to 3 minutes on each  side or until browned.
  7. Remove from oil and drain on absorbent paper.
  8. Serve with sauce or on salad.