Florida Stone Crab Claws with Orange Horseradish Sauce



  • 16 to 20 stone crab claws
  • 8 ounces orange marmalade
  • 2 tablespoons fresh horseradish, or more to taste
  • sea salt to taste fresh ground pepper to taste


  1. In a small mixing bowl, combine horseradish and orange marmalade.
  2. Mix ingredients well.
  3. Taste sauce and adjust seasoning with extra horseradish and salt and pepper.
  4. Serve sauce with stone crab claws.
  5. Garnish with lettuce, fresh slices of orange and fresh herbs.