Florida Sangria Recipe



Yield 10-12 Servings


  • 1 bottle of Florida fruit wine
  • 1 lemon, cut into wedges
  • 1 orange, cut into wedges
  • 1 lime, cut into wedges
  • 2 tablespoons sugar
  • Splash of orange juice or lemonade
  • 2 shots triple sec (optional)
  • 1 cup of strawberries
  • 2 mangoes, diced
  • 4 cups ginger ale


  • Pour wine into a large pitcher and squeeze the juice from the lemon, orange and lime wedges into the wine.
  • Toss in the fruit wedges (leaving out seeds) and pineapple, then add sugar, orange juice and triple sec.
  • Chill overnight.
  • Add ginger ale, berries and ice just before serving.
  • If you’d like to serve right away, use chilled red wine and serve over lots of ice.